diamond: Re: [SF&SC] Re: question...what is a Texas sheet cake / Texas Sheet Cake Recipe

I am going to make this tomorrow! I see that you can either use sour cream
or buttermilk in the recipes below. Has anyone tried both? What is the
preference?

On 2/8/08, JANE <janeatregis@yahoo.com> wrote:
>
> Lee, the first one is exactly how I do mine except I use cake flour.
> 7/8 cup flour and 1/8 cup cornstarch sifted together for each cup of
> flour the recipe calls for. Makes a lighter cake. And you can use the
> same saucepan to do the frosting without having to wash it between.
> Jane
> --- In Soul_Food_Soulfood_and_Southern_Cooking@yahoogroups.com<Soul_Food_Soulfood_and_Southern_Cooking%40yahoogroups.com>,
> "Lee
> A" <leea@...> wrote:
> >

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